The Restaurant

Meals are served in our lofty, chiefly-style open air bure. Join other diners at a group table, and share stories of adventures experienced and sights seen. Or dine at a private, candlelit table for two, for a truly personal and romantic affair. You’ll be treated to all encompassing views of the bay, sea and outlying islands for a picturesque, pure Fiji culinary event.

Customer service is our top priority. Lalati’s staff prides itself in creating memorable moments, which extend to your dining options. Ask for dinner served on your private lanai, a picnic lunch on a deserted island, a romantic interlude at the end of the pier. No request is too big to handle, or too small for our personal attention.

The Food

Lalati’s Pacific Rim cuisine features gourmet island fare using only the freshest ingredients available. Newly picked artisan vegetables, tropical fruits of the season, fine imported meats and seafood caught from the pure seas of Fiji, all feature on an ever changing daily menu. Our internationally trained staff lovingly prepares, presents and delivers your gourmet Fijian meal with their traditional warm Bula smiles.

Our guest chef program assures that Lalati’s staff, and menu, remain exceptional, and cuisine is the most distinctive in these islands. Whether it’s a fresh seafood platter featuring bounty caught from our crystal clear ocean waters, a succulent rack of lamb with honey mustard glaze, or a truly spectacular dessert, Lalati chefs strive to create truly one-of-a-kind Fijian culinary experiences.

Wine and Spirits

What’s a trip to the tropics without a frosty exotic drink in hand? Laze by our pool and spa, or in a hammock on your private lanai, with a magnificent fruity tropical creation. Enjoy classic imported wines, local and imported beers and a fine array of top drawer spirits from our full bar menu.

Poolside, beachside, villa-side. Enjoy our top quality selection of wines, spirits and specialty drinks whenever the mood strikes. Join us during happy hour nightly. Mingle with guests from around the globe, and nibble on complementary treats served fresh from the kitchen.

The organic garden

The rich, volcanic soil of Beqa Island provides an ideal canvas for the produce grown on site at Lalati Resort. Forests of herbs - basil, oregano, rosemary, chives and lemon grass – grow lush and beautiful in the nutrient rich gardens. Traditional Fijian root crops and greens grow side by side with artisan vegetables: spring peas, aubergine, zucchini, bok choy, English cabbage, long beans, vine ripened tomatoes and an array of leafy lettuce varieties.

Our gardeners carefully tend the garden, using techniques of their ancestors. They watch the phases of the moon, the rising and falling of the tides, to ensure crops are bountiful, succulent and just-picked ready, from the garden to the kitchen to your plate.